How to judge the slicing effect of nqaij nyuj thiab nqaij nyuj slicer

1. Distinguish by the softness of the meat slice: each part of the hand-pressed meat slice should not be elastic, and the meat slice should not be erected at one end of the hand, and the upper end will automatically hang down.

2. Qhov saum npoo ntawm cov nqaij ntuag txiav los ntawm nqaij nyug thiab nqaij nyuj slicer yuav tsum tau muab sib npaug ntawm cov gel, thiab cov duab thiab xim ntawm cov nqaij hlais yuav tsum pom meej. Obviously muaj “mushy” xav, tab sis tsis mushy.

3. Qhov saum npoo ntawm cov nqaij ntuag yuav tsum nplaum heev. Muab ob daim me me ntawm cov nqaij ua ke, nqa ib qho ntawm lawv, thiab lwm qhov yuav tsis poob tam sim ntawd.

4. Use a knife to cut any piece of meat with the same color inside and outside. Meeting the above conditions shows that the processing effect of the beef and mutton slicer is relatively good.

By observing the color, shape, surface, etc. of the cut meat, you can see how effective the beef and mutton slicer is. By the way, it is convenient to judge how the machine is used and whether there are other malfunctions.