How to judge the slicing effect of የበሬ ሥጋ እና የበግ ሥጋ ቁራጭ

1. Distinguish by the softness of the meat slice: each part of the hand-pressed meat slice should not be elastic, and the meat slice should not be erected at one end of the hand, and the upper end will automatically hang down.

2. በበሬ እና በስጋ ቁርጥራጭ የተቆረጠው የስጋ ቁርጥራጭ ገጽታ በጄል እኩል መሸፈን አለበት, እና የስጋ ቁርጥራጮቹ ቅርፅ እና ቀለም በግልጽ መታየት አለባቸው. በግልጽ ለማየት እንደሚቻለው “ሙሽማ” ስሜት አለ, ነገር ግን ብስጭት አይደለም.

3. የስጋ ቁራጭ ገጽታ በጣም የተጣበቀ መሆን አለበት. ሁለት ጥቃቅን ስጋዎችን አንድ ላይ አጣብቅ, አንዱን አንሳ, ሌላኛው ደግሞ ወዲያውኑ አይወድቅም.

4. Use a knife to cut any piece of meat with the same color inside and outside. Meeting the above conditions shows that the processing effect of the beef and mutton slicer is relatively good.

By observing the color, shape, surface, etc. of the cut meat, you can see how effective the beef and mutton slicer is. By the way, it is convenient to judge how the machine is used and whether there are other malfunctions.