Kako procijeniti učinak rezanja rezač govedine i ovčetine

1. Distinguish by the softness of the meat slice: each part of the hand-pressed meat slice should not be elastic, and the meat slice should not be erected at one end of the hand, and the upper end will automatically hang down.

2. Površina narezaka mesa izrezana rezačem za govedinu i ovčetinu treba biti ravnomjerno prekrivena gelom, a oblik i boja mesnih kriški moraju biti jasno vidljivi. Očito postoji “kašasti” osjećaj, ali ne i kašast.

3. Površina mesne kriške treba biti jako ljepljiva. Zalijepite dva mala komada mesa, jedan podignite, a drugi neće odmah otpasti.

4. Use a knife to cut any piece of meat with the same color inside and outside. Meeting the above conditions shows that the processing effect of the beef and mutton slicer is relatively good.

By observing the color, shape, surface, etc. of the cut meat, you can see how effective the beef and mutton slicer is. By the way, it is convenient to judge how the machine is used and whether there are other malfunctions.