의 구조 분류 양고기 슬라이서

다른 작업 방법에 따라 양고기 슬라이서는 자동, 반자동 및 수동의 세 가지 범주로 나뉩니다. 이는 대규모 공장 및 대규모 취사 기업, 소규모 식당 및 냄비 식당, 가족 사용에 해당합니다.

According to the different cutting knives, the mutton slicer is divided into two types: round knife type and straight-cut type. At present, most of the catering enterprises use the straight-cut mutton slicer.

According to the different lifting structure of the cutter movement, it is divided into three types: mechanical type, start-up type and hybrid type;

Because the pneumatic lifting mechanism is pneumatically driven, the compressed air can be recycled to reduce power consumption, and under the buffer of the compressed air, the lifting is stable and time is saved.

기계적 리프팅 메커니즘, 간단한 구조, 신뢰성 검사, 손상되기 쉬운 슬라이스.

When mixing, the lifting structure combines the advantages of the two, and the effect is better, but the structure is more complicated.