Meriv çawa bandora perçekirinê dadbar dike goşt û goştê pez

1. Distinguish by the softness of the meat slice: each part of the hand-pressed meat slice should not be elastic, and the meat slice should not be erected at one end of the hand, and the upper end will automatically hang down.

2. Rûyê pariyên goştê yên ku bi parça goşt û pehîn jêdikin, divê bi jelê bi hev ve girêdayî bin, şekl û rengê pariyên goşt bi zelalî xuya bibin. Eşkere ye ku hestek “mijûl” heye, lê ne gemarî.

3. Rûyê parça goşt divê pir zeliqandî be. Du perçeyên piçûk ên goşt bi hev ve zeliqînin, yek ji wan rakin û yê din tavilê nekeve.

4. Use a knife to cut any piece of meat with the same color inside and outside. Meeting the above conditions shows that the processing effect of the beef and mutton slicer is relatively good.

By observing the color, shape, surface, etc. of the cut meat, you can see how effective the beef and mutton slicer is. By the way, it is convenient to judge how the machine is used and whether there are other malfunctions.