ວິທີການຕັດສິນຜົນກະທົບ slicing ຂອງ ເຄື່ອງຊອຍຊີ້ນງົວ ແລະຊີ້ນງົວ

1. Distinguish by the softness of the meat slice: each part of the hand-pressed meat slice should not be elastic, and the meat slice should not be erected at one end of the hand, and the upper end will automatically hang down.

2. ພື້ນຜິວຂອງຕ່ອນຊີ້ນທີ່ຕັດດ້ວຍເຄື່ອງຊອຍຊີ້ນງົວ ແລະຊີ້ນງົວຄວນຖືກທາໃຫ້ທົ່ວໆກັນດ້ວຍເຈວ, ຮູບຮ່າງ ແລະສີຂອງຕ່ອນຊີ້ນຄວນເຫັນໄດ້ຊັດເຈນ. ແນ່ນອນ, ມີຄວາມຮູ້ສຶກ “ຂີ້ຄ້ານ”, ແຕ່ບໍ່ຂີ້ຄ້ານ.

3. ພື້ນຜິວຂອງຕ່ອນຊີ້ນຄວນຫນຽວຫຼາຍ. ກາວຊີ້ນສອງຕ່ອນນ້ອຍເຂົ້າກັນ, ຍົກຫນຶ່ງຂອງພວກມັນ, ແລະອີກອັນຫນຶ່ງຈະບໍ່ຕົກລົງທັນທີ.

4. Use a knife to cut any piece of meat with the same color inside and outside. Meeting the above conditions shows that the processing effect of the beef and mutton slicer is relatively good.

By observing the color, shape, surface, etc. of the cut meat, you can see how effective the beef and mutton slicer is. By the way, it is convenient to judge how the machine is used and whether there are other malfunctions.