Bagaimana untuk menilai kesan penghirisan pemotong daging lembu dan kambing

1. Distinguish by the softness of the meat slice: each part of the hand-pressed meat slice should not be elastic, and the meat slice should not be erected at one end of the hand, and the upper end will automatically hang down.

2. Permukaan hirisan daging yang dipotong oleh penghiris daging lembu dan kambing hendaklah sama rata dengan gel, dan bentuk dan warna hirisan daging hendaklah jelas kelihatan. Jelas sekali terdapat perasaan “lembek”, tetapi tidak lembek.

3. Permukaan hirisan daging hendaklah sangat melekit. Lekatkan dua kepingan kecil daging bersama-sama, angkat satu daripadanya, dan yang lain tidak akan jatuh serta-merta.

4. Use a knife to cut any piece of meat with the same color inside and outside. Meeting the above conditions shows that the processing effect of the beef and mutton slicer is relatively good.

By observing the color, shape, surface, etc. of the cut meat, you can see how effective the beef and mutton slicer is. By the way, it is convenient to judge how the machine is used and whether there are other malfunctions.