How to judge the slicing effect of krájač na hovädzie a baranie mäso

1. Distinguish by the softness of the meat slice: each part of the hand-pressed meat slice should not be elastic, and the meat slice should not be erected at one end of the hand, and the upper end will automatically hang down.

2. Povrch plátkov mäsa narezaných krájačom na hovädzie a baranie mäso by mal byť rovnomerne pokrytý gélom a tvar a farba plátkov mäsa by mali byť jasne viditeľné. Je zrejmé, že existuje „kašovitý“ pocit, ale nie kašovitý.

3. Povrch plátku mäsa by mal byť veľmi lepkavý. Zlepte dva malé kúsky mäsa, jeden zdvihnite a druhý okamžite nespadne.

4. Use a knife to cut any piece of meat with the same color inside and outside. Meeting the above conditions shows that the processing effect of the beef and mutton slicer is relatively good.

By observing the color, shape, surface, etc. of the cut meat, you can see how effective the beef and mutton slicer is. By the way, it is convenient to judge how the machine is used and whether there are other malfunctions.