Ndedzipi nzira dzakajairika dzekugadzirisa nyama yemombe uye mutton slicer?

1. Nyama haifambi: imhaka yokuti nyama yakanyanyisa, semhando yebwe, inofanira kusara kwechinguva, kazhinji inenge maminitsi 20-30.

Mhinduro ndeiyi: bvisa zvimedu zvenyama mufiriji usati wazvicheka, wozotora nyama yakaomeswa woirega ichipfava zvishoma usati wacheka. Ukobvu hwezvimedu uye mipumburu inogona kugadziriswa iwe pachako.

2. Kana nyama yakanyanyisa kana kucheka nyama yakasvibirira zvakananga, zviri nyore kuvhara blade, uye zvakare zviri nyore kukonzera gear kupfeka uye muchina hauchashandi.

Mhinduro ndeyekuti: ingotsiva giya.

3. Kana mhando yenyama yenyama yakaomeswa yakashata, mipumburu yenyama yakaomeswa yakagadzirwa nezvidimbu zvidiki zvenyama inotapukirwa nenyama yakaputsika kana ikachekwa nesaizi-yakaita blade.

Mhinduro ndeyekuti: kushandisa blade yakatenderedza yemombe uye mutton slicer inovandudza mamiriro acho zvakanyanya.

4. Nyama yakachekwa haina kuenzana yakaonda uye yakakora: inokonzerwa nechisimba chisina kuenzana chekusundira nemaoko zvidimbu zvenyama.

Mhinduro ndeyekushandisa simba zvakaenzana munzira yekumhanya kweblade kubva kuruboshwe kuenda kurudyi.

Gadzirisa matambudziko akajairika emombe uye mutton slicers, izvo zvisingangogadziri kushanda zvakanaka, asiwo zvinochengetedza mutengo wezvidimbu zvenyama uye unowedzera hupenyu hwebasa reiyo slicer.