Yiziphi izindlela ezijwayelekile zokucubungula ze inyama yenkomo kanye nenyama yemvu?

1. Inyama ayinyakazi: kungenxa yokuthi inyama ilukhuni kakhulu, njengohlobo lwamatshe, kufanele ishiywe isikhashana, ngokuvamile cishe imizuzu engu-20-30.

Isixazululo siwukuthi: khipha izingcezu zenyama efrijini ngaphambi kokuzisika, bese ukhipha inyama eqandisiwe uyiyeke ithambe kancane ngaphambi kokuyisika. Ukushuba kwezingcezu namaroli kungalungiswa uwena.

2. Uma inyama ithambile kakhulu noma isika inyama eluhlaza ngokuqondile, kulula ukujamisa i-blade, futhi kulula ukubangela ukugqoka kwegiya futhi umshini ngeke usasebenza.

Isixazululo: vele ufake igiya.

3. Uma ikhwalithi yenyama yenyama eqandisiwe impofu, imiqulu yenyama efriziwe eyenziwe ngezingcezu ezincane zenyama ijwayele inyama ephukile uma isikwa nge-wave-shaped blade.

Isixazululo siwukuthi: ukusebenzisa i-blade eyindilinga yenkomo kanye ne-mutton slicer kuzothuthukisa isimo kakhulu.

4. Inyama enqunyiwe ayilingani ngokulinganayo futhi iminyene: ibangelwa amandla angalingani okucindezela ngesandla izingcezu zenyama.

Isixazululo ukusebenzisa amandla ngokulinganayo eduze kokuqondisa kwejubane le-blade ukusuka kwesokunxele ukuya kwesokudla.

Rarulula izinkinga ezivamile zenyama yenkomo kanye ne-mutton slicers, engagcini nje ukuthuthukisa ukusebenza kahle komsebenzi, kodwa futhi igcina izindleko zezingcezu zenyama futhi yandise impilo yesevisi ye-slicer.