How to judge the slicing effect of буридани гӯшти гов ва гӯсфанд

1. Distinguish by the softness of the meat slice: each part of the hand-pressed meat slice should not be elastic, and the meat slice should not be erected at one end of the hand, and the upper end will automatically hang down.

2. Сатҳи гӯшти буридаи гӯшти гову гӯсфандро гел бояд яксон пӯшонад ва шакл ва ранги буридаи гӯшт баръало намоён бошад. Аён аст, ки эҳсоси “мушак” вуҷуд дорад, аммо не.

3. Сатҳи буридаи гӯшт бояд хеле часпанда бошад. Ду пораи хурди гӯштро ба ҳам часпонед, якеро бардошта, дигараш якбора намеафтад.

4. Use a knife to cut any piece of meat with the same color inside and outside. Meeting the above conditions shows that the processing effect of the beef and mutton slicer is relatively good.

By observing the color, shape, surface, etc. of the cut meat, you can see how effective the beef and mutton slicer is. By the way, it is convenient to judge how the machine is used and whether there are other malfunctions.