ning kesish ta’sirini qanday baholash mumkin mol go’shti va qo’y go’shtini maydalagich

1. Distinguish by the softness of the meat slice: each part of the hand-pressed meat slice should not be elastic, and the meat slice should not be erected at one end of the hand, and the upper end will automatically hang down.

2. Sigir va qo‘y go‘shti to‘g‘ragichda kesilgan go‘sht bo‘laklarining yuzasi gel bilan bir tekis qoplanishi, go‘sht bo‘laklarining shakli va rangi aniq ko‘rinib turishi kerak. Shubhasiz, “mushy” hissi bor, lekin shilimshiq emas.

3. Go’sht bo’lagining yuzasi juda yopishqoq bo’lishi kerak. Ikki kichik go’sht bo’lagini yopishtiring, ulardan birini ko’taring, ikkinchisi esa darhol tushmaydi.

4. Use a knife to cut any piece of meat with the same color inside and outside. Meeting the above conditions shows that the processing effect of the beef and mutton slicer is relatively good.

By observing the color, shape, surface, etc. of the cut meat, you can see how effective the beef and mutton slicer is. By the way, it is convenient to judge how the machine is used and whether there are other malfunctions.