Indlela yokugcina i-blade ukunqunyulwa kwegusha machine

Iziqwenga zenyama ezisikwe yi-mutton slicer zifana nobukhulu, umphumo wokugoqa ngokuzenzekelayo wezilwanyana zenyama zilungile, ukusebenza komatshini kunomsindo ophantsi, kwaye ukuzinza komatshini wonke kulungile; kukho ulwakhiwo oluzenzekelayo olulolwa, elenza ukuba umsebenzi wokulolwa ube lula kwaye ukhuseleke; i-blade ikwi-slicer Ziziphi iindawo eziphambili ze-blade kunye nendlela yokugcina i-blade?

1. Phambi kokucoca, sila imela engqukuva ngewhetstone ukuze ugcine imela engqukuva yesisiki wegusha ibukhali ngawo onke amaxesha xa kusenziwa imisebenzi yosuku olulandelayo. Ixesha lokugaya ekugcinweni kwemihla ngemihla linokulawulwa ngaphakathi kwe-3 ukuya kwi-5 imizuzwana;

2. Vumela imela engqukuva ijike kwisiphathi senyama ukuze ime ngxi, kwaye ucoce umva wemela engqukuva ngelaphu elimanzi elicoceke kancinane. Ukususela phakathi kommese ojikelezayo ukuya kwinqanaba, sula ngokucophelela umva wecala elijikelezileyo, uze usebenzise okufanayo kwindawo evelele yomese ojikelezayo. Sula ngendlela efanayo ukususa i-greasy kunye ne-minced intsalela yenyama kwi-knife ejikelezayo;

3. Emva kokucoca umphezulu womgca ojikelezayo we-mutton slicer, vula i-nut ende yokutshixa emva kommese ojikelezayo kwaye ususe ngokucophelela umlindi ojikelezayo, kwaye uhlambulule umbindi wecala eliphambili ngendlela efanayo;

4. Hlamba kwaye uhlambulule umgcini wemela ejikelezayo osusiweyo, uyomise nge-rag, kwaye uyifake kumatshini;

5. Sebenzisa indwangu emanzi kunye nokuhlamba okuncinci ukucoca inxalenye yomzimba, kwaye uyisule yome nge-rag.

Ibhleyidi yomatshini wokusika itakane ibaluleke kakhulu. Iiblades kufuneka zicocwe kwaye zigcinwe rhoqo ukwandisa ubomi benkonzo yomatshini wokusika. Sika ii-mutton rolls ezimnandi ngexesha elifutshane kwaye uncede ukunciphisa iindleko.