How to judge the slicing effect of inyama yenkomo kunye nenyama yegusha

1. Distinguish by the softness of the meat slice: each part of the hand-pressed meat slice should not be elastic, and the meat slice should not be erected at one end of the hand, and the upper end will automatically hang down.

2. Umphezulu weziqwenga zenyama ezinqunywe yinkomo kunye ne-mutton slicer kufuneka zifakwe ngokulinganayo nge-gel, kwaye imilo kunye nombala wenyama yenyama kufuneka ibonakale ngokucacileyo. Ngokucacileyo kukho imvakalelo “ye-mushy”, kodwa hayi i-mushy.

3. Umphezulu weqhekeza lenyama kufuneka unamathele kakhulu. Gxuma iincinci ezimbini zenyama kunye, uphakamise enye yazo, kwaye enye ayiyi kuwa ngokukhawuleza.

4. Use a knife to cut any piece of meat with the same color inside and outside. Meeting the above conditions shows that the processing effect of the beef and mutton slicer is relatively good.

By observing the color, shape, surface, etc. of the cut meat, you can see how effective the beef and mutton slicer is. By the way, it is convenient to judge how the machine is used and whether there are other malfunctions.