How to judge the slicing effect of inyama yenkomo kanye nenyama yemvu

1. Distinguish by the softness of the meat slice: each part of the hand-pressed meat slice should not be elastic, and the meat slice should not be erected at one end of the hand, and the upper end will automatically hang down.

2. Ubuso bezingcezu zenyama ezisikwe inyama yenkomo kanye ne-mutton slicer kufanele zihlanganiswe ngokulinganayo ngejeli, futhi ukuma nombala wezingcezu zenyama kufanele kubonakale ngokucacile. Ngokusobala kukhona umuzwa “mushy”, kodwa hhayi mushy.

3. Ubuso bocezu lwenyama kufanele bunamathele kakhulu. Namathisela izingcezu ezimbili ezincane zenyama ndawonye, ​​​​phakamisa eyodwa yazo, kanti enye ngeke ziwe ngokushesha.

4. Use a knife to cut any piece of meat with the same color inside and outside. Meeting the above conditions shows that the processing effect of the beef and mutton slicer is relatively good.

By observing the color, shape, surface, etc. of the cut meat, you can see how effective the beef and mutton slicer is. By the way, it is convenient to judge how the machine is used and whether there are other malfunctions.