Yadda za a yi amfani da yankakken rago

Matsakaicin zafin jiki don yankan rago don yanke naman amfrayo na yankan rago shine -4 ℃. Bisa ga kwarewa, yana da kyau a yi amfani da kusoshi don danna nama maras kyau tare da indentations. Lokacin da kauri daga cikin yankakken nama ya fi 3mm, yawan zafin jiki na naman ya kamata ya kasance sama da 0 ℃, kuma tare da karuwa da girman yanki, ya kamata a ajiye naman na tsawon sa’o’i 5-6 a ƙarƙashin yanayin kiyaye zafi. Kar a jika da ruwa, balle a gasa da wuta!

Teburin yankan naman ya tsaya a mai gadin wuka 10, kuma ana latsa naman 6 daga saman teburin naman, a rataye shi a kan fil ɗin waje a saman saman teburin naman. Sanya naman a hankali tare da taurin daidai a cikin mai ɗaukar nama. Yi amfani da sandar nama na sama don tallafawa fillet ɗin naman a hankali. Kada ku yi amfani da ƙarfi da yawa, kuma yana da kyau naman ya zame ƙasa da yardar rai ƙarƙashin nauyinsa. Yi amfani da maɓallin matsi na sandar fitar da wuta don kulle sandar fitar da naman, juya naman naman a mayar da shi cikin tebur ɗin da ke lodin nama sannan a danna saman saman naman, idan naman ya yi tsayi sosai, ba za ku iya danna maballin naman ba ku jira. don yanka naman zuwa tsayi Danna danna naman idan ya dace.