- 24
- Jan
Indlela yokusebenzisa i-lamb slicer
Isetshenziswa kanjani isiceli sewundlu
Izinga lokushisa elifanele lomsiki wewundlu ukuze asike inyama yombungu yezingcezu zewundlu ngu -4℃. Ngokusho kokuhlangenwe nakho, kuhle ukusebenzisa izipikili ukuze ucindezele izikhala zenyama nge-indentations. Lapho ubukhulu benyama egayiwe bungaphezu kuka-3mm, izinga lokushisa lenyama kufanele libe ngaphezu kuka-0 ℃, futhi ngokwanda kogqinsi locezu, inyama kufanele igcinwe amahora angu-5 ~ 6 ngaphansi kwesimo sokulondoloza ukushisa. Ungacwilisi emanzini, ingasaphathwa eyokuwoswa ngomlilo!
Itafula lokusika inyama liyama kunogada wommese 10, futhi umshini wokunyathelisa wenyama u-6 uphakanyiswa phezulu kwetafula lenyama, futhi ulengiswe ephinini elingaphandle ekupheleni kwetafula lenyama. Beka ngobumnene inyama ngobulukhuni obufanele kumthwali wenyama. Sebenzisa induku yenyama ephezulu ukusekela ngobumnene i-fillet yenyama. Ungasebenzisi amandla amaningi, futhi kungcono ukuthi inyama ishelele phansi ngokukhululeka ngaphansi kwesisindo sayo. Sebenzisa inkinobho yokucindezela yenduku ye-ejector ukukhiya induku ye-ejector, buyisela ukucindezela kwenyama etafuleni lokulayisha inyama bese uyicindezela phezulu kwenyama, uma inyama iyinde kakhulu, awukwazi ukucindezela ukucindezela inyama bese ulinda. ukuze inyama isikwe ngobude Cindezela ukucindezela kwenyama uma kufaneleka.