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Indlela yokusebenzisa i-lamb slicer

Isetshenziswa kanjani isiceli sewundlu

Izinga lokushisa elifanele lomsiki wewundlu ukuze asike inyama yombungu yezingcezu zewundlu ngu -4℃. Ngokusho kokuhlangenwe nakho, kuhle ukusebenzisa izipikili ukuze ucindezele izikhala zenyama nge-indentations. Lapho ubukhulu benyama egayiwe bungaphezu kuka-3mm, izinga lokushisa lenyama kufanele libe ngaphezu kuka-0 ℃, futhi ngokwanda kogqinsi locezu, inyama kufanele igcinwe amahora angu-5 ~ 6 ngaphansi kwesimo sokulondoloza ukushisa. Ungacwilisi emanzini, ingasaphathwa eyokuwoswa ngomlilo!

Itafula lokusika inyama liyama kunogada wommese 10, futhi umshini wokunyathelisa wenyama u-6 uphakanyiswa phezulu kwetafula lenyama, futhi ulengiswe ephinini elingaphandle ekupheleni kwetafula lenyama. Beka ngobumnene inyama ngobulukhuni obufanele kumthwali wenyama. Sebenzisa induku yenyama ephezulu ukusekela ngobumnene i-fillet yenyama. Ungasebenzisi amandla amaningi, futhi kungcono ukuthi inyama ishelele phansi ngokukhululeka ngaphansi kwesisindo sayo. Sebenzisa inkinobho yokucindezela yenduku ye-ejector ukukhiya induku ye-ejector, buyisela ukucindezela kwenyama etafuleni lokulayisha inyama bese uyicindezela phezulu kwenyama, uma inyama iyinde kakhulu, awukwazi ukucindezela ukucindezela inyama bese ulinda. ukuze inyama isikwe ngobude Cindezela ukucindezela kwenyama uma kufaneleka.

Indlela yokusebenzisa i-lamb slicer-Lamb slicer, beef slicer, lamb/mutton wear string machine, beef wear string machine, Multifunctional vegetable cutter, Food packaging machine, China factory, supplier, manufacturer, wholesaler