Whetstone use for the knife of the lamb slicer
1. There are many types of grindstones for frozen meat slicers; natural grindstones: carefully select hard inkstones with a pure texture, no impurities, and slightly soft and astringent ones for “coarse grinding”; hard and smooth ones for “fine grinding”. grind”.
2. Industrial gold steel grinding stone; there are various specifications and grades, and the fineness is uniform, which is used to grind the large gap on the slicing blade with heavy damage.
3. Flat glass: Cut the appropriate size for grinding stone, and add abrasives such as lead oxide on the grinding stone surface. The ordinary grinding stone is used in the same way. The advantage is that the grinding powder or slurry of different fineness can be changed. The board is used for “coarse grinding”, “medium grinding” or “fine grinding”.
4. The size of the whetstone can vary according to the size and type of the slicing knife of the frozen meat slicer. When sharpening the knife, it is necessary to add dilute lubricating oil, soapy water or water, oil is better, and the abrasive and small particles must be wiped off after the whetstone is used. Metal shavings. The grinding stone is fixed in a box, and there are grooves around the grinding stone to facilitate the drainage of excess oil and water.