Ukusetyenziswa kweWhetstone kwimela ye umcebi wegusha

1. Zininzi iindidi zamatye okusila kwizisiki zenyama ekhenkcezisiweyo; amatye okusila endalo: khetha ngononophelo ii-inkstones eziqinileyo ezinokwakheka okucocekileyo, akukho kungcola, kunye nezithambileyo ezincinci kunye ne-astringent “zokugaya”; ezilukhuni nezigudileyo “zokugaya kakuhle”. sila”.

2. Ilitye lokusila igolide yeshishini; kukho iinkcazo ezahlukeneyo kunye namabanga, kwaye ukucokiseka kufana, okusetyenziselwa ukugaya i-gap enkulu kwi-blade yokucoca ngomonakalo omkhulu.

3. Iglasi ecwecwe: Sika ubungakanani obufanelekileyo belitye lokusila, kwaye wongeze iibrasives ezifana ne-lead oxide kwindawo yokusila. Ilitye eliqhelekileyo lokugaya lisetyenziswe ngendlela efanayo. Inzuzo kukuba i-powder yokugaya okanye i-slurry ye-fineness eyahlukileyo ingatshintshwa. Ibhodi isetyenziselwa “ukugaya i-coarse”, “ukugaya okuphakathi” okanye “ukugaya okulungileyo”.

4. Ubungakanani be-whetstone bunokwahluka ngokobukhulu kunye nohlobo lwe-knife ye-slicing ye-frozen meat slicer. Xa ulola imela, kuyimfuneko ukongeza i-oyile yokuthambisa i-dilute, amanzi anesepha okanye amanzi, i-oyile ingcono, kwaye i-abrasive kunye neencinci ezincinci kufuneka zicinywe emva kokusetyenziswa kwe-whetstone. Ukucheba ngesinyithi. Ilitye lokugaya ligxininiswe kwibhokisi, kwaye kukho i-grooves ejikeleze ilitye lokugaya ukuze kube lula ukukhupha ioli kunye namanzi amaninzi.