Whetstone use for the knife of the qo’y go’shtini kesuvchi

1. There are many types of grindstones for frozen meat slicers; natural grindstones: carefully select hard inkstones with a pure texture, no impurities, and slightly soft and astringent ones for “coarse grinding”; hard and smooth ones for “fine grinding”. grind”.

2. Sanoat oltin po’latdan silliqlash tosh; turli xil spetsifikatsiyalar va navlar mavjud va noziklik bir xil bo’lib, og’ir shikastlanishlar bilan kesish pichog’idagi katta bo’shliqni maydalash uchun ishlatiladi.

3. Yassi shisha: toshni silliqlash uchun mos hajmni kesib oling va silliqlash tosh yuzasiga qo’rg’oshin oksidi kabi abraziv moddalar qo’shing. Oddiy silliqlash toshlari xuddi shu tarzda qo’llaniladi. Afzallik shundaki, silliqlash kukuni yoki turli noziklikdagi atala o’zgarishi mumkin. Kengash “qo’pol silliqlash”, “o’rta silliqlash” yoki “nozik silliqlash” uchun ishlatiladi.

4. The size of the whetstone can vary according to the size and type of the slicing knife of the frozen meat slicer. When sharpening the knife, it is necessary to add dilute lubricating oil, soapy water or water, oil is better, and the abrasive and small particles must be wiped off after the whetstone is used. Metal shavings. The grinding stone is fixed in a box, and there are grooves around the grinding stone to facilitate the drainage of excess oil and water.