Whetstone use for the knife of the ラムスライサー

1. There are many types of grindstones for frozen meat slicers; natural grindstones: carefully select hard inkstones with a pure texture, no impurities, and slightly soft and astringent ones for “coarse grinding”; hard and smooth ones for “fine grinding”. grind”.

2.工業用金鋼砥石; 様々な仕様や等級があり、細かさは均一で、スライス刃の隙間が大きくダメージの大きいものを削るのに使われます。

3.板ガラス：砥石に適した大きさに切り出し、砥石表面に酸化鉛などの研磨剤を加えます。 通常の砥石も同様に使用します。 利点は、異なる細かさの粉砕粉またはスラリーを変更できることです。 ボードは「粗挽き」「中挽き」「細挽き」に使います。

4. The size of the whetstone can vary according to the size and type of the slicing knife of the frozen meat slicer. When sharpening the knife, it is necessary to add dilute lubricating oil, soapy water or water, oil is better, and the abrasive and small particles must be wiped off after the whetstone is used. Metal shavings. The grinding stone is fixed in a box, and there are grooves around the grinding stone to facilitate the drainage of excess oil and water.