Whetstone use for the knife of the pangiris lambe

1. There are many types of grindstones for frozen meat slicers; natural grindstones: carefully select hard inkstones with a pure texture, no impurities, and slightly soft and astringent ones for “coarse grinding”; hard and smooth ones for “fine grinding”. grind”.

2. Industrial emas baja grinding watu; ana macem-macem specifications lan gelar, lan fineness punika seragam, kang digunakake kanggo tlatah longkangan gedhe ing agul-agul slicing karo karusakan abot.

3. Kaca flat: Cut ukuran cocok kanggo mecah watu, lan nambah abrasives kayata timbal oksida ing lumahing watu mecah. Watu nggiling biasa digunakake kanthi cara sing padha. Kauntungane yaiku bubuk grinding utawa slurry saka fineness beda bisa diganti. Papan digunakake kanggo “gilingan kasar”, “gilingan medium” utawa “gilingan nggoleki”.

4. The size of the whetstone can vary according to the size and type of the slicing knife of the frozen meat slicer. When sharpening the knife, it is necessary to add dilute lubricating oil, soapy water or water, oil is better, and the abrasive and small particles must be wiped off after the whetstone is used. Metal shavings. The grinding stone is fixed in a box, and there are grooves around the grinding stone to facilitate the drainage of excess oil and water.