Whetstone use for the knife of the yankakken rago

1. There are many types of grindstones for frozen meat slicers; natural grindstones: carefully select hard inkstones with a pure texture, no impurities, and slightly soft and astringent ones for “coarse grinding”; hard and smooth ones for “fine grinding”. grind”.

2. Industrial zinariya karfe nika dutse; akwai nau’o’i daban-daban da nau’o’in nau’o’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’i nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in nau’in) ana amfani da tarar da aka yi amfani da shi da ake amfani da shi don niƙa babban rata a kan ɓangarorin slicing tare da lalacewa mai yawa.

3. Gilashin lebur: Yanke girman da ya dace don niƙa dutse, kuma ƙara abrasives kamar gubar gubar a saman dutsen niƙa. Hakanan ana amfani da dutsen niƙa na yau da kullun. Amfanin shine cewa ana iya canza foda mai niƙa ko slurry na fineness daban-daban. Ana amfani da allon don “niƙa mai zurfi”, “niƙa matsakaici” ko “niƙa mai kyau”.

4. The size of the whetstone can vary according to the size and type of the slicing knife of the frozen meat slicer. When sharpening the knife, it is necessary to add dilute lubricating oil, soapy water or water, oil is better, and the abrasive and small particles must be wiped off after the whetstone is used. Metal shavings. The grinding stone is fixed in a box, and there are grooves around the grinding stone to facilitate the drainage of excess oil and water.