Yuav Ua Li Cas Nqaij nyuj thiab Lamb Slicer Ntseeg

1. Nplaim pob zeb.

Ib lub pob zeb sharpening yog xav tau kom ntse riam. Yog hais tias cov hniav ntawm cov nqaij nyug thiab nqaij nyuj slicer yog thicker, ua ntej siv ib tug tuab sharpening pob zeb rau sharpen nws; tom qab ntawd siv lub pob zeb zoo nkauj rau kev sib tsoo kom cov hniav ntse dua.

2. Tshem tawm cov xeb los ntawm riam chav ua noj.

Cov hniav yuav xeb tom qab lub sijhawm ntev. Thaum lub sij hawm no, nws yog ib qhov tsim nyog los tshem tawm cov xeb ntawm chav ua noj riam. Ua ntej, siv lub pob zeb ntxhib los txhuam nws, thiab tom qab ntawd siv ib lub pob zeb zoo los zom nws, tsuav yog lub npoo ntawm rab riam yog polished.

3. Muab rab riam hauv chav ua noj rau tib qho kev taw qhia.

Thaum sharpening riam, nws yuav tsum tau sharpened nyob rau hauv tib txoj kev. Yog tias koj hle nws rov qab los, nws yuav yooj yim rau cov riam hauv chav ua noj, rab riam yuav tsis nrawm, thiab kev siv zog yuav nkim; kev taw qhia yog los ntawm lub nraub qaum ntawm rab riam mus rau ntug ntawm riam, thiab lub kaum ntse ntse yuav tsum zoo ib yam; Lamb slicer blades yuav tsum tau sharpened rau ob sab kom lawv yuav sharper.

4. Tib sab ntawm cov hniav yuav tsum yog hauv av ntawm cov ces kaum sib txawv.

Thaum sib tsoo ib sab ntawm cov hniav, thawj zaug grind ib lub kaum me me, xws li 2 mus rau 3 degrees. Tom qab sib tsoo, nce lub kaum sab xis los ntawm 3 mus rau 4 degrees, thiab tom qab ntawd 4 mus rau 5 degrees. Ib sab ntawm rab riam yuav tsum yog hauv av 2-3 lub kaum ntse ntse. , qhov ze rau ntawm cov hniav, lub kaum sab xis loj dua, yog li lub sharper riam yuav sharpened.

5. Tshawb xyuas qhov ntse ntawm riam.

Tom qab cov hniav ntawm cov nqaij nyug thiab nqaij nyug slicer yog sharpened, nws yog tsim nyog los xyuas seb lub riam yog ntse. Lub sijhawm no, koj tuaj yeem siv rab riam ntse los txiav ib daim ntawv lossis ib daim ntaub. Yog hais tias qhov txiav yog siv zog thiab ceev, riam yog zoo sharpened. .