Indlela Yokulola Inyama Yenkomo NeyeWundlu Ama-Blades

1. Itshe elilolayo.

Kudingeka itshe lokulola ukuze ulole ummese. Uma i-blade yenyama yenkomo neyemvu yemvu iwugqinsi, qala usebenzise itshe elicijile lokulola ukuyilola; bese usebenzisa itshe elicijile elicijile ukuze ugaye kahle ukuze ubukhali bensimbi.

2. Susa ukugqwala emmese wasekhishini.

I-blade izogqwala ngemva kwesikhathi eside. Ngalesi sikhathi, kuyadingeka ukususa ukugqwala kommese wekhishi. Okokuqala, sebenzisa itshe elimahhadla ukuze ugaye, bese usebenzisa itshe elicolisekile ukuyigaya, inqobo nje uma ubuso bommese bucwebeziwe.

3. Lola ummese wasekhishini ohlangothini olufanayo.

Lapho ulola ummese, kufanele ucijelwe ohlangothini olufanayo. Uma ulola emuva naphambili, uzolimaza kalula ummese wasekhishini, ummese ngeke usheshe, futhi umzamo uzochithwa; isiqondiso sisuka ngemuva kommese kuya emaphethelweni ommese, futhi i-angle yokulola kufanele ihambisane; Izicucu zamawundlu kufanele zicije nhlangothi zombili ukuze zibe bukhali.

4. Uhlangothi olufanayo lwe-blade kufanele lugaywe ngama-engeli ahlukene.

Uma ugaya uhlangothi olulodwa lwe-blade, qala ugaye i-engeli encane, njenge-2 kuya ku-3 degrees. Ngemuva kokugaya, khulisa i-engeli ngama-3 kuya ku-4 degrees, bese kuba ngu-4 kuya ku-5 degrees. Uhlangothi olulodwa lommese ludinga ukugaywa ama-engeli angu-2-3. , lapho i-blade isondela, i-engeli inkulu, ngakho ummese uzolola kakhulu.

5. Hlola ubukhali bommese.

Ngemuva kokuba i-blade yenkomo kanye ne-mutton slicer isiloliwe, kuyadingeka ukuhlola ukuthi ummese ubukhali yini. Ngalesi sikhathi, ungasebenzisa ummese ocijile ukusika ucezu lwephepha noma ucezu lwendwangu. Uma ukusika kungenamsebenzi futhi kushesha, ummese ulolwe kahle. .