How can I store frozen meat before using the जमेको मासु स्लाइसर?

1. Before using the frozen meat slicer, the food should be stored at 0°C in the 0-degree heat preservation area, without freezing and without loss of nutrition. It can store fresh meat for 1-2 days for a short period of time, which not only can keep the food well. No loss of nutrients, and can maintain fresh taste; in the freezing temperature zone of -18 ~ -21 ℃, meat and other foods can be stored for a longer time, the freezing speed is fast, and the freezing is longer.

2. Secondly, some traditional meat preservation methods can be adopted. Let the frozen meat slicer cut out the meat more smoothly, and refrigerate it at a low temperature, so that the meat can be kept below 0 °C for a short time without deterioration.

When the meat is in a certain frozen state, the meat slices cut by the frozen meat slicer are more uniform and even in thickness. Fresh frozen meat is not only easy to cut by the slicer, but also good for health.