site logo

Ndingayigcina njani inyama engumkhenkce phambi kokuba ndisebenzise isiceci senyama engumkhenkce?

Ndingayigcina njani inyama ekhenkcezisiweyo phambi kokuba ndiyisebenzise umkhenkce wokusika inyama?

1. Ngaphambi kokusebenzisa i-slicer yenyama efriziwe, ukutya kufuneka kugcinwe kwi-0 ° C kwindawo yokugcina ukushisa kwe-0-degree, ngaphandle kweqhwa kwaye ngaphandle kokulahlekelwa kwesondlo. Inokugcina inyama entsha ngeentsuku ezi-1-2 ixesha elifutshane, elingenakugcina ukutya kakuhle. Akukho kulahleka kwezondlo, kwaye inokugcina incasa entsha; kwindawo yobushushu obuqhaqhazelisa amazinyo -18 ~ -21 ℃, inyama kunye nokunye ukutya kunokugcinwa ixesha elide, isantya sokukhenkceza siyakhawuleza, kwaye iqhwa lide.

2. Okwesibini, ezinye iindlela zokugcinwa kwenyama yesintu zingamkelwa. Vumela i-slicer yenyama ekhenkcezisiweyo inqumle inyama ngokucokisekileyo, kwaye uyifake efrijini kwiqondo lokushisa eliphantsi, ukuze inyama igcinwe ngaphantsi kwe-0 ° C ixesha elifutshane ngaphandle kokuwohloka.

Xa inyama ikwimo ethile engumkhenkce, iziqwenga zenyama ezisikwe sisiceli senyama engumkhenkce zifana ngakumbi kwaye zinobungqimba. Inyama entsha ekhenkcezisiweyo ayilula nje ukunqunyulwa yi-slicer, kodwa ilungile kwimpilo.

Ndingayigcina njani inyama engumkhenkce phambi kokuba ndisebenzise isiceci senyama engumkhenkce?-Lamb slicer, beef slicer, lamb/mutton wear string machine, beef wear string machine, Multifunctional vegetable cutter, Food packaging machine, China factory, supplier, manufacturer, wholesaler