Ngingayigcina kanjani inyama eqandisiwe ngaphambi kokuyisebenzisa isiceli senyama eqandisiwe?

1. Ngaphambi kokusebenzisa isisiki senyama esiqandisiwe, ukudla kufanele kugcinwe ku-0 ° C endaweni yokugcina ukushisa okungama-degree angu-0, ngaphandle kweqhwa futhi ngaphandle kokulahlekelwa ukudla okunomsoco. Ingakwazi ukugcina inyama entsha izinsuku ezingu-1-2 isikhathi esifushane, okungagcini nje ukugcina ukudla kahle. Akukho ukulahlekelwa kwezakhi, futhi kungagcina ukunambitheka okusha; endaweni yokushisa eqandayo engu -18 ~ -21 ℃, inyama nokunye ukudla kungagcinwa isikhathi eside, isivinini sokuqandisa siyashesha, futhi ukubanda kubande.

2. Okwesibili, ezinye izindlela zendabuko zokulondoloza inyama zingathathwa. Vumela isisiki senyama eqandisiwe sisike inyama ngokushelela, futhi siyifake efrijini ekushiseni okuphansi, ukuze inyama igcinwe ngaphansi kuka-0 °C isikhashana ngaphandle kokuwohloka.

Lapho inyama isesimweni esithile esiqandisiwe, izingcezu zenyama ezisikwe isisikhi senyama eqandisiwe zifana kakhulu futhi ziwugqinsi. Inyama efriziwe entsha akulula nje ukusikwa yi-slicer, kodwa futhi inhle empilweni.