Sei iyo yakaomeswa nyama slicer yese akakungurutswa nyama zvimedu?

Nyama yakachekwa nechando slicer inokungurutswa, kunyanya nekuda kwezvikonzero zviviri:

Yokutanga ndiyo yekucheka kona yeblade. Iyo blade yechando chekucheka nyama ibanga rimwe chete. Kucheka kona iyi chimiro, kazhinji pakati pe45 ° uye 35 ° acute angle. Iyo kona inobata zvakananga iyo rolling effect, uye kona idiki. Iyo inobuda mune pepa chimiro, iyo inogona kugadziriswa maererano nemushandisi, senge barbecue resitorendi, pane zvinopesana, inochekwa kuita mupumburu chimiro pakona yakakura, senge hot poto yekudyira inoda kuiswa. pandiro.

Imwe yacho kupisa kwenyama roll. Kazhinji, nyama inotorwa kubva muchando mode. Kupisa kwakadzika uye kuoma kwakakwirira, saka haigoni kutemwa zvakananga. Imwe ndeyekukuvadza banga, uye imwe ndeyekucheka nyama nekuipwanya. Inofanira kunyungudutswa kune tembiricha yakakodzera ye -4 °. Zvinoenderana nemamiriro ekunze uye tembiricha panguva iyoyo, nekuda kwekusiyana kukuru kwekushisa pakati pekumaodzanyemba nekuchamhembe, nguva yekunyunguduka yakareba, uye nyama ichave yakanyorova uye yakaoma kuumba. Kune zvakare nzira dzakawanda dzekunyungudutsa. Kune marudzi maviri ekunyunguduka.