Kutheni le isiceli segusha zonke izilayi zenyama esongwayo?

Inyama enqunyulwe yi-mutton slicer iqengqiwe, ngokuyininzi ngenxa yezizathu ezibini, enye i-angle yokusika i-blade, i-blade ye-slicer ingummese onqamlekileyo, kwaye i-angle yokusika le milo, ngokuqhelekileyo phakathi kwe-45 ° kunye ne-35 ° i-engile ebukhali. , i-angle ichaphazela ngokuthe ngqo umphumo wokuqengqeleka, i-angle encinci iya kunqunyulwa ibe kwiphepha, elinokuthi lihlengahlengiswe ngokuhambelana nomsebenzisi, njengendawo yokudlela ye-barbecue, ngokuchaseneyo, i-angle enkulu iya kunqunyulwa ibe ngumqulu, njenge indawo yokutyela imbiza eshushu ekufuneka ibekwe epleyitini.

Olunye bubushushu bomqulu wenyama. Ngokuqhelekileyo, inyama ikhutshwe kwimodi yokuqandisa, ukushisa kuphantsi, ubunzima buphezulu, kwaye ayikwazi ukunqunyulwa ngokuthe ngqo. Enye kukulimaza imela, kwaye enye kukunqumla inyama ibe yizicucu kwaye iphule, kwaye idibanise kwiqondo lokushisa elifanelekileyo -4 °. , Ngokutsho kwemozulu kunye neqondo lokushisa ngelo xesha, ngenxa yokwahlukana okukhulu kweqondo lokushisa phakathi kwezantsi nangasentla, ixesha lokuchithwa lide kakhulu, kwaye inyama iya kuba yithambile kwaye inzima ukuyifaka. Kukho iindlela ezahlukeneyo zokunyibilika.