Kungani i-mutton slicer zonke izingcezu zenyama egoqiwe?

Inyama esikwe yi-mutton slicer iyagoqwa, ikakhulukazi ngenxa yezizathu ezimbili, enye i-engeli yokusika yensingo, i-blade ye-slicker iwummese osikwe nhlangothi zonke, futhi i-engeli yokusika yilesi simo, ngokuvamile phakathi kuka-45 ° no-35 ° i-angle ebukhali. , i-angle ithinta ngokuqondile umphumela wokugoqa, i-angle encane izosikwa ibe ishidi, elingalungiswa ngokusho komsebenzisi, njengendawo yokudlela ye-barbecue, ngokuphambene nalokho, i-angle enkulu izosikwa ibe umqulu, njengokuthi indawo yokudlela yebhodwe elishisayo edinga ukubekwa epuletini.

Okunye izinga lokushisa lomqulu wenyama. Ngokuvamile, inyama ikhishwa kumodi yokuqandisa, izinga lokushisa liphansi, ubulukhuni buphezulu, futhi ayikwazi ukunqunywa ngokuqondile. Omunye ukulimaza ummese, kanti omunye ukusika inyama ibe yizicucu futhi aphule, futhi ayincibilikise ekushiseni okufanelekile -4 °. , Ngokusho kwesimo sezulu namazinga okushisa ngaleso sikhathi, ngenxa yomehluko omkhulu wokushisa phakathi kweningizimu nenyakatho, isikhathi sokuncibilika side kakhulu, futhi inyama izoba mnene futhi kube nzima ukuwenza. Kunezindlela ezihlukahlukene zokuncibilika.