- 22
- Aug
Ezinye iingxaki kufuneka zithathelwe ingqalelo ekusebenziseni inyama yenkomo kunye ne-mutton slicer
Ezinye iingxaki kufuneka zithathelwe ingqalelo ekusebenziseni inyama yenkomo kunye nenyama yegusha
1. Ngaphambi kokuba usebenze, khangela ukuba i-blade guard, i-bracket kunye nezinye iindawo zikhululekile okanye zonakaliswe.
2. Xa umatshini usebenza, umzimba womntu kufuneka ugcine umgama okhuselekileyo kwindlela yokutya inyama eshukumayo ukuthintela amaqhuma. Xa uthatha inyama yenkomo kunye ne-mutton kwisibiyeli kwaye ubeka inyama yenkomo kunye ne-mutton esikiweyo, inyama yenkomo kunye ne-mutton slicer kufuneka icinywe ukuphepha ingozi.
3. Xa usebenza umatshini, akufanele ugqitywe ngeengubo ezinamafutha, kunye neenwele ezinde kufuneka zigqunywe ngesigqoko.
4. Musa ukusika inyama ngethambo kunye nobushushu obungaphantsi kwe -6°C. Ukuba i-embryo yenyama ingumkhenkce kakhulu, kulula ukuyiqhawula xa usika izilayi ezicekethekileyo, kwaye ukuba ukuxhathisa kukhulu kakhulu xa usikwa izilayi ezishinyeneyo, kulula ukubangela ukuba imoto imise okanye itshise imoto. Ngoko ke, kuyimfuneko ukunciphisa inyama ngaphambi kokusika inyama (inkqubo yokubeka i-embryo yenyama efriziweyo kwi-incubator ukwenza ubushushu ngaphakathi nangaphandle buphakame ngokukhawuleza ngexesha elifanayo libizwa ngokuba yinyama epholileyo). Ubushushu ngaphakathi nangaphandle yi -4°C. Kweli qondo lobushushu, cinezela i-embryo yenyama ngeminwe yakho, kwaye i-indentations ingabonakala kumphezulu we-embryo yenyama. Xa ubukhulu beqhekeza bungaphezu kwe-1.5 mm, ubushushu benyama kufuneka bube ngaphezulu kwe -4 ° C.
5. Ukuthambisa; ngexesha lokusetyenziswa, ioli kufuneka ifakwe i-refueling kabini kwi-refueling hole ngeyure nganye, kwaye i-oil gun yoxinzelelo kufuneka icinezelwe ngamaxesha angama-4-5 ngexesha ngalinye. (Ungasebenzisa i-oyile yokuthambisa), xa ufaka i-refueling, kufuneka uqaphele ukuphepha ukukhanywa okanye ukubethelwa ngumatshini.
6. Ukuba umatshini uyasilela, kufuneka ubuyiselwe kwisebe elichongiweyo yinkampani ukulungisa nokusombulula i-beef and mutton slicer, ekufuneka ilungiswe ngabaqeqeshi. Abangengabo abachwephesha abavumelekanga ukuba balungise ngaphandle kokugunyaziswa, ukuze bagweme ukulimala komntu okanye ukusilela komatshini kunye nombane.