Umsebenzi wokulungiselela ngaphambi kokuba ulole isiceli senyama ekhenkcezileyo

Abantu abaninzi bathanda ukutya i-barbecue. Indawo yokutyela iya kubonelela ngeepleyiti ezininzi zenyama yegusha kunye nemiqulu yenyama yenkomo ye-shabu-shabu. Ezi zilayi zegusha kunye nemiqulu yenyama yenkomo zisikwa nge umkhenkce wokusika inyama, kunye nenyama yenkomo ekhenkcezisiweyo kunye neyegusha ibekwe kwiSika kumatshini. Ukuba ufuna ukusika izilayi zenyama ngokukhawuleza kunye nezincinci, konke okufuneka ukwenze kukulola imela ngexesha. Ngawaphi amalungiselelo afanele ukwenziwa ngaphambi kokuba ulole imela?

1. Qwalasela iblade kuqala: Khupha incakuba kwisiqhebi senyama engumkhenkce kwaye ujonge emehlweni, ukuze ubuso beblade bube kwi-engile emalunga nama-30° ngomgca wokubonwayo. Ngeli xesha, uya kubona i-arc kwi-blade, engumgca we-blade emhlophe, ebonisa ukuba i-blade i-blunt.

2. Lungisa iwhetstone: Kufuneka kulungiswe ilitye elithambileyo. Ukuba umgca wencakuba ungqindilili, lungiselela ilitye elirhabaxa lokulola ukulola ngokukhawuleza. Ukuba akukho freyimu yokulola okuzinzileyo kwi-slicer yenyama enomkhenkce, ungafumana ilaphu elishinyeneyo lokuliqengqa phantsi kwelitye lokulola. Galela amanzi kwi-whetstone.

Emva kokuba isisikhi senyama esinomkhenkce sisetyenziselwe ixesha elithile, udini lwemela luya kuba buthuntu, kwaye isantya sokusika amatakane siya kucotha. Ngeli xesha, kufuneka ulole imela ngexesha ukuze uphucule ukubukhali kwe-blade. Ngaphambi kokuba ulole imela, kufuneka wenze amalungiselelo athile. , Ukuphucula ukusebenza kakuhle kokulola.