Kutheni igusha inqunqa inyama ibe ngamaqhekeza

Ndiyakholelwa ukuba wonke umntu uqhelene ne-barbecue. I izilayi zenyama Kuyimfuneko ukuba utye i-barbecue zisikwe nge-mutton slicer, kutheni le nto i-slicer inokuyisika inyama ibe yimiqulu? Lo ngumbuzo abathengi abaninzi abanomdla wokwazi ngawo. Makhe ndikunike intshayelelo emfutshane.

Inyama egayiweyo yi-mutton slicer iqengqiwe. Kukho izizathu ezibini eziphambili. Enye i-angle yokusika i-blade. I-blade ye-slicer yimela emacala-nye. I-engile yokusika yile milo, ngokuqhelekileyo iphakathi kwe-45 ° kunye ne-35 ° ebukhali. Ngexesha elifanayo, i-angle ichaphazela ngokuthe ngqo umphumo wokuqengqeleka. I-angle encinci inqunywe kwiinqununu. Oku kulungelelaniswa ngokomsebenzisi, njenge-rotisserie. Ngokuphambene noko, i-angle inkulu kwaye inqunyulwe ibe ngumqulu, njenge-rotisserie ekufuneka ifakwe.

Olunye bubushushu bezilayi zenyama. Ngokuqhelekileyo inyama ikhutshwe kwimodi yokuqandisa. Ubushushu buphantsi kwaye ubunzima buphezulu. Ayinakunqunyulwa ngokuthe ngqo. Kwelinye icala, iya kulimaza imela. Ngakolunye uhlangothi, inyama iya kunqunyulwa kwaye iphulwe. Ubushushu ngu-4 °. Ngokwemozulu kunye nobushushu ngelo xesha, ngenxa yomahluko omkhulu wobushushu phakathi komntla nasezantsi, ixesha lokunyibilikisa kakhulu, inyama iya kuba thambileyo kwaye kunzima ukuyibumba. Zininzi iindlela zokuyinyibilikisa. Ndiza kuthi ezimbini apha, enye yi-fresh-ekugcineni ubushushu ukunyibilika, enye Uhlobo luncibilika kwiqondo lobushushu begumbi kwibhokisi yogwebu.

Ukongeza, ndifuna ukuba i-mutton slicer inqumle inyama ibe ngamaqhekeza, kodwa iphinde igcine i-blade ibukhali, kwaye ilole imela rhoqo ukugcina isiphumo esihle sokusika.