Indlela yokulola Inyama yenkomo kunye neMvana yegusha Amabhanqa

1. Ilitye lokulola.

Kufuneka ilitye lokulola ukulola imela. Ukuba incakuba yenyama yenkomo neyegusha ijiyile, qala usebenzise ilitye elishinyeneyo lokulola ukuyilola; Uze usebenzise ilitye elicikizekileyo lokulola ukucola ukucolisa intsimbi.

2. Susa umhlwa kwimela yasekhitshini.

I-blade iya kuhlwa emva kwexesha elide. Ngeli xesha, kuyimfuneko ukususa i-rust ye-knife yekhitshi. Kuqala, sebenzisa ilitye elirhabaxa ukuze usile, uze usebenzise ilitye elicikizekileyo lokulisila, lo gama nje umphezulu wemela ukhazimlisiwe.

3. Lola imela yasekhitshini kwicala elinye.

Xa ulola imela, kufuneka ilolwe kwicala elinye. Ukuba ubukhali emva naphambili, kuya kulimaza ngokulula i-knife yekhitshi, imela ayiyi kukhawuleza, kwaye umgudu uya kuchithwa; isalathiso sisuka ngasemva kwemela ukuya kumda womese, kwaye i-angle ebukhali kufuneka ihambelane; Iincakuba zokusika iigusha kufuneka zilolwe kumacala omabini ukuze zibe bukhali.

4. Icala elifanayo le-blade kufuneka libe phantsi kwii-angles ezahlukeneyo.

Xa ugaya elinye icala le-blade, okokuqala ugaya i-angle encinci, njenge-2 ukuya kwi-3 degrees. Emva kokugaya, ukwandisa i-angle nge-3 ukuya kwi-4 degrees, kwaye emva koko i-4 ukuya ku-5 degrees. Icala elinye lomese lifuna ukuba liphantsi kwe-2-3 angles. , ukusondela kwi-blade, i-angle enkulu, ngoko ke imela iya kuba bukhali.

5. Jonga ukuba bukhali kwemela.

Emva kokuba i-blade yenkomo kunye ne-mutton slicer ibukhali, kuyimfuneko ukujonga ukuba imela ibukhali. Ngeli xesha, ungasebenzisa imela ebukhali ukusika isiqwenga sephepha okanye isiqwenga selaphu. Ukuba ukusika akulula kwaye kuyakhawuleza, imela ilolwe kakuhle. .