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Amalungiselelo ngaphambi kokulola isisiki senyama eqandisiwe

Amalungiselelo ngaphambi kokucija i isiceli senyama eqandisiwe

1. Qaphela i-blade kuqala: Khipha i-blade esisikini senyama eqandisiwe futhi ubhekane nayo ngasemehlweni, ukuze indawo engaphezulu ibe ngu-30° ukusuka lapho ubona khona. Ngalesi sikhathi, uzobona i-arc ku-blade, okuwumugqa we-blade omhlophe, okubonisa ukuthi i-blade ibuthuntu.

2. Lungiselela i-whetstone: Qinisekisa ukuthi ulungisa itshe elicolile. Uma i-blade line iwugqinsi, lungisa itshe elibukhali ukuze ulole ummese ngokushesha. Uma isisiki sakho senyama eqandisiwe singenaso isitendi sokulola esigxilile, ungathola indwangu ewugqinsi ngaphansi kwetshe elilolayo. Beka amanzi phezu kwe-whetstone.

Ngemva kokuba isisikeli senyama eqandisiwe sesisetshenziswe isikhathi esithile, inkeba yaso izoba buthuntu futhi ijubane lokusika inyama yewundlu lizohamba kancane. Ngalesi sikhathi, ummese udinga ukucijiswa ngesikhathi ukuze uthuthukise ubukhali be-blade. Ngaphambi kokulola ummese, kudingeka kwenziwe amalungiselelo athile. , ukuthuthukisa ukusebenza kahle kokulola.

Amalungiselelo ngaphambi kokulola isisiki senyama eqandisiwe-Lamb slicer, beef slicer, lamb/mutton wear string machine, beef wear string machine, Multifunctional vegetable cutter, Food packaging machine, China factory, supplier, manufacturer, wholesaler