What are the tips for choosing mutton that is suitable for mutton slicer machine processing?

1. Color: The muscle of fresh mutton is shiny, the red is uniform, the fat is white or light yellow, and the meat is hard and brittle. Meat rolls cut out with a lamb slicer are staggered in white and red.

2. Elasticity: After fresh mutton is pressed with acupressure, it will return to its original state immediately.

3. Viscosity: The surface of fresh mutton is slightly dry or has an air-dried film, which is not sticky to the hand. Will not stick to the lamb slicer.

4. Boiled mutton soup: The fresh mutton soup is transparent and clear, and the fat is agglomerated on the surface of the broth, which has the unique aroma and umami of mutton.

Not every type of mutton is suitable for mutton slicer processing, so while letting the machine cut nice and delicious meat rolls, you should also choose high-quality mutton that is suitable for the machine according to the characteristics of the machine.