Dab tsi yog cov lus qhia rau kev xaiv mutton uas haum rau nqaij nyuj slicer tshuab ua?

1. Xim: Cov nqaij ntawm cov nqaij nyuj tshiab yog ci, xim liab yog xim, cov rog yog xim dawb los yog xim daj, thiab cov nqaij yog tawv thiab nkig. Nqaij rolls txiav tawm nrog ib tug yaj slicer yog staggered nyob rau hauv dawb thiab liab.

2. Elasticity: Tom qab cov nqaij nyuj tshiab tau nias nrog acupressure, nws yuav rov qab mus rau nws qhov qub qub tam sim ntawd.

3. Viscosity: Qhov saum npoo ntawm cov mutton tshiab yog me ntsis qhuav los yog muaj cov yeeb yaj kiab cua qhuav, uas tsis nplaum rau tes. Yuav tsis lo rau lamb slicer.

4. Boiled mutton soup: Cov nqaij nyuj tshiab yog pob tshab thiab meej, thiab cov roj yog agglomerated rau saum npoo ntawm broth, uas muaj qhov tshwj xeeb aroma thiab umami ntawm mutton.

Tsis yog txhua hom mutton yog tsim rau mutton slicer ua, yog li thaum cia lub tshuab txiav zoo thiab qab nqaij yob, koj yuav tsum tau xaiv cov mutton zoo uas haum rau lub tshuab raws li cov yam ntxwv ntawm lub tshuab.