Yiziphi izeluleko zokukhetha i-mutton efanelekile umshini wokusika inyama yemvu ukucubungula?

1. Umbala: Umsipha wemvu entsha uyacwebezela, obomvu ufana, amafutha amhlophe noma aphuzi ngokukhanyayo, futhi inyama iqinile futhi iyashwabana. Imiqulu yenyama enqunywe ngesisiki yewundlu iyanyakaziswa ibe mhlophe futhi ibomvu.

2. Ukunwebeka: Ngemva kokuthi inyama yemvu entsha icindezelwe nge-acupressure, izobuyela esimweni sayo sasekuqaleni ngokushesha.

3. I-Viscosity: Ingaphezulu lemvu entsha yome kancane noma inefilimu eyomiswe ngomoya, enganamatheli esandleni. Ngeke inamathele kusisiki imvu.

4. Isobho lemvu elibilisiwe: Isobho elisha lemvu lisobala futhi licacile, futhi amafutha ahlanganiswe ebusweni bomhluzi, onephunga eliyingqayizivele kanye ne-umami yemvu.

Akuwona wonke uhlobo lwe-mutton olufanele ukucutshungulwa kwe-mutton slicer, ngakho-ke ngenkathi uvumela umshini ukuthi usike ama-rolls enyama amahle futhi amnandi, kufanele futhi ukhethe i-mutton yekhwalithi ephezulu elungele umshini ngokuya nezici zomshini.