The principle of use of frozen meat slicer

Use a frozen meat slicer to cut the meat taken out of the freezer into the desired shape. This is a more convenient food machine for food processing. When using it, the following principles should be followed:

1. The frozen meat slicer uses the cutting knife to rotate at a high speed to cut frozen meat into slices of different thicknesses. The frozen meat is cut into slices without thawing, which can save the frozen meat thawing process and improve work efficiency. Used in conjunction with the chopper, not only prolongs its service life, but also is an indispensable equipment in meat processing.

2. Different frozen meat slicers have different methods. For example, to process cells or tissues, use a glass knife or a diamond knife to make thin sections.

3. Meat foods must be frozen and hardened moderately, generally above “-6°C”, and should not be over-frozen. If the meat is too hard, it should be thawed first. The meat must not contain bones to avoid damage to the blade; and press it with a meat press. Adjust the thickness knob to set the desired thickness.

Frozen meat slicer is very easy to use, but in order to make it effective for a long time, cut out a large number of delicious frozen meat rolls, use it in accordance with the corresponding principles, and provide help for the maintenance of the later machine.