Umgaqo wokusetyenziswa kwe-slicer yenyama efriziwe

Sebenzisa isixhobo sokusika inyama esikhenkcezileyo ukusika inyama ethathwe kwisikhenkcisi ibe yile ndlela uyifunayo. Lo ngumatshini wokutya olungele ngakumbi wokulungisa ukutya. Xa uyisebenzisa, le migaqo ilandelayo kufuneka ilandelwe:

1. Umceli wenyama engumkhenkce usebenzisa imela yokusika ukujikeleza ngesantya esiphezulu ukusika inyama engumkhenkce ibe ziziqwenga ezinobunzima obahlukeneyo. Inyama engumkhenkce inqunyulwe ibe ngamaqhekeza ngaphandle kokunyibilika, oko kunokugcina inkqubo yokunyibilikisa inyama ekhenkcezileyo kunye nokuphucula ukusebenza kakuhle. Isetyenziswe ngokudibeneyo ne-chopper, ayigcini nje ukwandisa ubomi bayo benkonzo, kodwa ikwasisixhobo esiyimfuneko ekusebenzeni kwenyama.

2. Iintlobo ezahlukeneyo zokusika inyama ekhenkcezisiweyo zineendlela ezahlukeneyo. Ngokomzekelo, xa ulungisa iiseli okanye izihlunu, sebenzisa imela yeglasi okanye imela yedayimani ukwenza amacandelo amancinane.

3. Ukutya kwenyama kufuneka kukhenkcezwe kwaye kuqiniswe ngokuphakathi, ngokubanzi ngaphezu kwe- “-6 ° C”, kwaye akufanele kufakwe kwi-frozen. Ukuba inyama inzima kakhulu, kufuneka inyibilike kuqala. Inyama mayingabi namathambo ukuphepha umonakalo kwi-blade; kwaye uyicinezele ngesixovulelo senyama. Lungisa i-knob yobukhulu ukuseta ubukhulu obufunekayo.

I-slicer yenyama ekhenkcezisiweyo ilula kakhulu ukuyisebenzisa, kodwa ukwenzela ukuba isebenze ixesha elide, yinqumle inani elikhulu leeroli zenyama ekhenkcezisiweyo, zisebenzise ngokuhambelana nemigaqo ehambelanayo, kwaye unike uncedo lokugcinwa kwexesha elizayo. umatshini.