- 08
- Jan
Lub hauv paus ntsiab lus ntawm kev siv khov nqaij slicer
Lub hauv paus ntsiab lus ntawm kev siv khov nqaij slicer
Siv cov nqaij khov khov los txiav cov nqaij tawm ntawm lub freezer rau hauv qhov xav tau. Qhov no yog lub tshuab zaub mov yooj yim dua rau kev ua zaub mov. Thaum siv nws, cov hauv qab no yuav tsum tau ua raws li:
1. Cov nqaij khov khov siv cov riam txiav kom tig ntawm qhov kub ceev kom txiav cov nqaij khov rau hauv cov nplais sib txawv. Cov nqaij khov yog txiav rau hauv slices yam tsis muaj thawing, uas yuav txuag tau lub khov nqaij thawing txheej txheem thiab txhim kho kev ua hauj lwm efficiency. Siv ua ke nrog cov chopper, tsis tsuas yog ncua nws lub neej kev pab cuam, tab sis kuj yog ib qho khoom siv tseem ceeb hauv kev ua cov nqaij.
2. Cov nqaij khov khov sib txawv muaj ntau txoj hauv kev. Piv txwv li, txhawm rau ua cov cell lossis cov ntaub so ntswg, siv rab riam iav lossis pob zeb diamond riam los ua cov ntu nyias.
3. Cov khoom noj nqaij yuav tsum khov thiab khov me ntsis, feem ntau siab dua “-6 ° C”, thiab yuav tsum tsis txhob khov dhau. Yog tias cov nqaij tawv dhau lawm, nws yuav tsum tau thawed ua ntej. Cov nqaij yuav tsum tsis txhob muaj cov pob txha kom tsis txhob muaj kev puas tsuaj rau cov hniav; thiab nias nws nrog ib tug nqaij nias. Kho lub pob qhov rooj thickness kom teem lub thickness xav tau.
Frozen nqaij slicer yog ib qho yooj yim heev rau siv, tab sis yuav ua rau nws siv tau ntev, txiav tawm ib tug loj tus naj npawb ntawm qab zib khov nqaij rolls, siv nws raws li cov ntsiab cai, thiab muab kev pab rau kev txij nkawm tom qab. tshuab.