Steps for sharpening the blade of the kucheka gwayana:

1. Isa blade pane rough test bench kuitira kuti irege kumhanya panguva yekukuya.

2. Wedzera huwandu hwakakodzera hwemafuta ekuzora kana kuti parafini yemvura padombo rekukuya uye woiparadzira zvakaenzana kuti uwedzere kukweshana.

3. Install the knife handle and knife holder on the slicing knife so that the blade is forward and lay flat on the grinding stone surface.

Throughout the sharpening process, the worker’s hand should be kept in place with even force and easy sliding. Usually, grab the handle part of the mutton slicer blade with the right hand, hold the knife shell with the left hand, the blade is facing the front of the sharpener, and push the slicing knife diagonally forward from the lower right corner of the grindstone to the upper left corner of the grindstone. To the heel of the knife, turn the blade over from above.

Uyewo teerera kune flatness yegwayana slicer blade. Mukuita kucheka chaiko, pakati pebadza rinoshandiswa zvakanyanya, uye kubvaruka kwacho kwakakomba, saka kana uchirodza banga, teerera kune chiyero chemutton slicer, kuitira kudzivirira blade kuti isaite crescent. chimiro mushure menguva yakareba yekushandiswa, izvo zvichakanganisa kunaka kwechidimbu. Mukuita kurodza banga, teerera kune mwero kutarisisa, uye teerera kune notch yeblade yemutton slicer panguva yekurodzwa kwakadzokororwa.