Steps for sharpening the blade of the isiceli sewundlu:

1. Beka i-blade ebhentshini lokuhlola eliqinile ukuze lingasebenzi ngesikhathi sokugaya.

2. Engeza inani elifanele lamafutha okugcoba ahlanjululwe noma upharafini owuketshezi endaweni yokugaya bese uwusakaza ngokulinganayo ukuze kwandiswe ukuminyana.

3. Install the knife handle and knife holder on the slicing knife so that the blade is forward and lay flat on the grinding stone surface.

Throughout the sharpening process, the worker’s hand should be kept in place with even force and easy sliding. Usually, grab the handle part of the mutton slicer blade with the right hand, hold the knife shell with the left hand, the blade is facing the front of the sharpener, and push the slicing knife diagonally forward from the lower right corner of the grindstone to the upper left corner of the grindstone. To the heel of the knife, turn the blade over from above.

Naka nokuba flat kwensika yewundlu. Enqubweni yangempela yokusika, indawo emaphakathi yensingo isetshenziswa kakhulu, futhi ukuguga nokudabukile kubucayi, ngakho-ke lapho ulola ummese, naka ibhalansi ye-mutton slicer, ukuze uvimbele ukuthi i-blade yakheke i-crescent. ukuma ngemva kwesikhathi eside sokusetshenziswa, okuzothinta ikhwalithi yocezu. Enqubweni yokulola ummese, naka ukunaka okusesilinganisweni, futhi unake inothi yensingo yesisiki semvu yemvu ngesikhathi sokulola okuphindaphindiwe.