Amanyathelo okulola incakuba ye umcebi wegusha:

1. Beka i-blade kwibhentshi yokuvavanya rough ukwenzela ukuba ingaqhubeki ngexesha lokugaya.

2. Yongeza umlinganiselo ofanelekileyo we-oyile yokuthambisa okanye iparafini elulwelo kwindawo yokusila kwaye uyisasaze ngokulinganayo ukunyusa ukuxinana kwefriction.

3. Faka isibambo semela kunye nesibambi somese kwi-knife yokusila ukuze i-blade ibe phambili kwaye ilale phantsi kwindawo yelitye lokusila.

Kuyo yonke le nkqubo yokulola, isandla somsebenzi kufuneka sigcinwe sikwindawo efanayo ngamandla alinganayo kwaye sityibilika ngokulula. Ngesiqhelo, bamba indawo yomqheba yencakuba yenyama yegusha ngesandla sokunene, bamba iqokobhe lemela ngesandla sasekhohlo, iblade ijonge ngaphambili kwisilolo, kwaye utyhale imela yokusika idiagonally ukuya phambili ukusuka kwikona esezantsi yasekunene yelitye lokusila. kwikona ephezulu ngasekhohlo yelitye lokusila. Kwisithende somese, jika i-blade ukusuka phezulu.

Kwakhona nikela ingqalelo ekuthandeni kwencakuba yesisiki seegusha. Kwinkqubo yokwenyani yokusikwa, umbindi wencakuba usetyenziswa kakhulu, kwaye ukunxiba nokukrazula kunzulu, ke xa ulola imela, nikela ingqalelo kwibhalansi ye-mutton slicer, ukuze uthintele iblade ekwenzeni icrescent. imilo emva kwexesha elide lokusetyenziswa, okuya kuchaphazela umgangatho wesilayi. Kwinkqubo yokulola imela, nikela ingqalelo kwingqwalasela ephakathi, kwaye ubeke ingqalelo kwi-notch ye-blade ye-mutton slicer ngexesha lokuphindaphinda ngokuphindaphindiweyo.