Steps for sharpening the blade of the 羊肉切片機:

1、將刀片放在粗糙的試驗台上，使其在磨削過程中不會跑動。

2、在磨石表面加入適量的稀潤滑油或液體石蠟，均勻塗抹，增加摩擦密度。

3. Install the knife handle and knife holder on the slicing knife so that the blade is forward and lay flat on the grinding stone surface.

Throughout the sharpening process, the worker’s hand should be kept in place with even force and easy sliding. Usually, grab the handle part of the mutton slicer blade with the right hand, hold the knife shell with the left hand, the blade is facing the front of the sharpener, and push the slicing knife diagonally forward from the lower right corner of the grindstone to the upper left corner of the grindstone. To the heel of the knife, turn the blade over from above.

還要注意羊肉切片機刀片的平整度。 在實際切片過程中，刀片的中部使用較多，磨損嚴重，所以磨刀時要注意羊肉切片機的平衡，以免刀片形成月牙狀使用時間長了會影響切片的質量。 在磨刀的過程中，注意注意適度，反复磨刀時要注意羊肉切片機刀片的缺口。