Isimiso sokusebenzisa isisiki senyama eqandisiwe

Sebenzisa isisiki senyama esiqandisiwe ukuze usike inyama ekhishwe efrijini ibe yisimo oyifunayo. Lona umshini wokudla olula kakhulu wokucubungula ukudla. Lapho uyisebenzisa, izimiso ezilandelayo kufanele zilandelwe:

1. Umsiki wenyama eqandisiwe usebenzisa ummese wokusika ukuze ujikeleze ngesivinini esikhulu ukuze usike inyama eqandisiwe ibe izingcezu ezinobukhulu obuhlukahlukene. Inyama eqandisiwe inqunywa ibe yizicucu ngaphandle kokuncibilika, okungasindisa inqubo yokuncibilikisa inyama eqandisiwe futhi kuthuthukise ukusebenza kahle. Isetshenziswa kanye ne-chopper, ayigcini nje ukwandisa impilo yayo yenkonzo, kodwa futhi iyithuluzi elibalulekile ekucubunguleni inyama.

2. Izisiki ezihlukene zenyama eqandisiwe zinezindlela ezihlukene. Ngokwesibonelo, ukuze ucubungule amangqamuzana noma izicubu, sebenzisa ummese wengilazi noma ummese wedayimane ukuze wenze izingxenye ezincane.

3. Ukudla kwenyama kumele kuqandiswe futhi kuqiniswe ngokusesilinganisweni, ngokuvamile ngaphezu kuka-“-6°C”, futhi akufanele kuqandiswe ngokweqile. Uma inyama iqine kakhulu, kufanele incibilikiswe kuqala. Inyama akufanele ibe namathambo ukuze igweme ukulimala kwe-blade; bese uyicindezela ngokucindezela inyama. Lungisa i-knob yokujiya ukuze usethe ukujiya okufunayo.

Isisiki senyama eqandisiwe kulula kakhulu ukusisebenzisa, kepha ukuze sisebenze isikhathi eside, sika inani elikhulu lemiqulu yenyama eqandisiwe, siyisebenzise ngokuhambisana nemigomo ehambisanayo, futhi unikeze usizo lokugcinwa kwakamuva. umshini.