What are the precautions for the use of the naman yankakken

1. Dole ne a daskarar da abincin nama a matsakaicin matsakaici kuma a taurare, gabaɗaya sama da “-6 ℃”, kuma bai kamata a yi daskare sosai ba. Idan naman ya yi yawa, sai a fara narke shi, kuma kada naman ya ƙunshi kashi don guje wa lalacewa.

2. Ana daidaita kauri na yankan nama ta hanyar ƙara ko rage gasket a bayan ruwa. Kafin amfani, da fatan za a sauke ɗan dafa abinci a cikin ramin zamewa don rage gogayya.

3. Dole ne a matsar da wuka a hannun dama a tsaye sama da ƙasa, kuma ba za a iya karya shi zuwa hagu ba (a cikin hanyar toshe nama) yayin motsi, wanda zai sa wukar ta lalace.

4. If the knife slips and cannot hold the meat after cutting a few hundred pounds, it means that the knife has stopped and it should be sharpened.