What are the precautions for the use of the tranch mouton

1. Manje vyann yo dwe modere nan frizè ak di, jeneralman pi wo pase “-6 ℃”, epi yo pa ta dwe twò jele. Si vyann lan twò difisil, li ta dwe dekonjle an premye, epi vyann lan pa ta dwe gen zo pou evite domaj nan lam la.

2. Se epesè nan tranch vyann yo ajiste lè yo ajoute oswa diminye gasket la dèyè lam la. Anvan w itilize, tanpri lage kèk lwil pou kwit manje nan Groove glisman an pou diminye friksyon.

3. Manch kouto a nan men dwat la dwe deplase vètikal monte ak desann, epi yo pa ka kase sou bò gòch la (nan direksyon blòk vyann lan) pandan mouvman an, ki pral lakòz kouto a defòme.

4. If the knife slips and cannot hold the meat after cutting a few hundred pounds, it means that the knife has stopped and it should be sharpened.