What are the precautions for the use of the selai sa nama ea nku

1. Lijo tsa nama li tlameha ho ba leqhoa le ho thatafala ka mokhoa o itekanetseng, ka kakaretso ka holimo ho “-6 ℃”, ‘me ha lia lokela ho ba leqhoa ho feta tekano. Haeba nama e le thata haholo, e lokela ho qhibiliha pele, ‘me nama ha ea lokela ho ba le masapo ho qoba tšenyo ea lehare.

2. Botenya ba lilae tsa nama bo lokisoa ka ho eketsa kapa ho fokotsa gasket ka mor’a lehare. Pele o sebelisoa, ka kopo, tšela oli ea ho pheha ka har’a groove e thellang ho fokotsa likhohlano.

3. Motsoako oa thipa ka letsohong le letona o tlameha ho tsamaisoa ka holimo le tlase, ‘me o ke ke oa robeha ka ho le letšehali (ka lehlakoreng la setopo sa nama) nakong ea ho sisinyeha, e leng ho tla etsa hore thipa e senyehe.

4. If the knife slips and cannot hold the meat after cutting a few hundred pounds, it means that the knife has stopped and it should be sharpened.